SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins..
SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins..
KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself..