Menu
Your Cart
Register As A Member Now

KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)

KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
New
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)
KANIKA SEA SCALLOP 11/15 [Sashimi Grade] (500GMX20PKT)

KANIKA SEA SCALLOP 11/15 [Sashimi Grade] is a variation of scallop that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sea scallop variation is so fresh that it can be prepared as sashimi and it's free from the common chemical used for soaking scallops which makes it a high-quality and chemical-free scallop. The taste is succulent that you would come back for more. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the same time. Scallops are succulent. They are not overly “fishy tasting” but do have a briny, saltwater “essence.” Scallops have a flavour similar to lobster and crab with a firmer texture.

Raw Material: Japan


Weight X Quantity
500GMX20PKT

*Photos of product are only for illustration purposes

Write a review

Please login or register to review