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PDIQF VANNAMEI SHRIMP CPDTO-71/90 (1KGX10PKT)

PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
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PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90  (1KGX10PKT)
PDIQF VANNAMEI SHRIMP CPDTO-71/90 (1KGX10PKT)

PDIQF VANNAMEI SHRIMP -71/90 - Vannamei shrimp is also known as whiteleg shrimp, also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.

HERE’S A QUICK COOKING LESSON ON HOW TO COOK SHRIMP PERFECTLY ON THE STOVETOP:

-First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavour so they take on whatever flavour you’re serving them with. Yummy!

-Next, turn the stove on and heat the oil or butter over medium-high heat. I usually tilt the pan as the oil warms to coat the bottom of the pan.

-When the butter is melted or the oil moves around the pan easily, add the shrimp to the hot pan. If they don’t sizzle on contact, warm your pan a little longer next time.

-Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes.

-Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

CPDTO: Cooked, Peeled, Deveined, Tail-On


Glazing: 50%

Weight X Quantity
1KGX10PKT

*Photos of Products are for illustration purposes only

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