1/2 SHELL SCALLOP 6-7CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly baste with quality soy sauce, or pan fry in butter until golden on the outside and translucent in the centre.
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in..
FROZEN HEAD ON SCAMPI-U16 is a variation of frozen seafood. Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outr..
1/2 SHELL SCALLOP 6-7CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in ..