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SQUID RING-RED (1KGX10PKT)

SQUID RING-RED (1KGX10PKT)
SQUID RING-RED (1KGX10PKT)
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SQUID RING-RED (1KGX10PKT)
SQUID RING-RED (1KGX10PKT)
SQUID RING-RED (1KGX10PKT)

SQUID RING-RED (1KGX10PKT)

SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usually, the squid body is sliced crosswise, which yields the characteristic calamari rings that are then prepared as described above.

Glazing %: 65% GLAZING

Weight X Quantity

1KGX10PKT



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