Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it and has a chewy texture that requires thin-slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost always boiled before consumption in order to bring out the faint flavours of the dish, and more important to tenderize the meat. Tako is sourced from all over the world, with most of the product arriving from the Northwest coast of Africa. It is also commonly fished in Asian waters and the Mediterranean. It is then almost always processed in Japan, which is the hub of octopus preparation, freezing, and shipping. Octopus are short-lived, and so do not accumulate the mercury the same way as large predatory fish with long life spans, and are high in protein. Nutritionally, an octopus is a fairly low-calorie meal.
AZUMA TOBIKO ORANGE is a variety of orange flying fish roe offered by Kanika in collaboration with the well known Japanese seafood supplier, Azuma Foo..
AO NORI KO is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in t..
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in..
DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium..
ECOFROST BELGIUM SHOESTRING FRIES -Shoestring Potatoes, AKA Shoestring Fries, are a delicious and versatile side dish perfect for any and every meal!&..