COOKING SEASONING SAUCE is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their s..
JAPAN SAKURA DENBU is imported directly from Japan. Sakura Denbu (桜でんぶ) is seasoned codfish condiment that is cooked, shredded and dried to make flakes and are sweetened. These flakes are used as toppings for rice in bento boxes and Chirashi Sushi. Food colouring is added to the Den..
KANIKA SESAME SALAD DRESSING 1L is a variant of Kanika's sesame salad dressing. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginger. Drizzle this sesame dressing over thinly sliced beef, pork, fresh tuna, or salmon garnis..
KANIKA SESAME SALAD DRESSING 280ML is a variation of sesame salad dressing that Kanika selected due to aromatic scent and great taste that speaks premium for itself. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginge..
KANIKA TOM YUM PASTE is a variation of tom yum product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tom Yum paste consists of fresh herb ingredients that are ground together using a mortar and pestle (or in a food processor for an ..
MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..
MISO (20KG) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. Typically, miso is salty, but its flavour and aroma depend on various factors in the ingredients and fermentation process. Different var..
MIYASAKA SOYBEAN PASTE is also known as MIKOCHAN SHIRO which is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. From soothing soups to salad dressings to savoury marinade, miso is the secret ingredient that can shake up flavours in everythin..
SHINSU SHIROMISO DASHINASHI is a type of miso paste. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. White, or Shiro, miso is the mildest and is also called sweet or mellow miso.7 Simple Ways to Us..
WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour addit..