CRISPY FISH SKIN is a popular snack or appetizer . The skin is usually seasoned with salt, pepper, and other spices, then deep-fried until crispy and golden brown. The resulting snack has a crunchy texture and a savory flavor, and is often served with a dipping sauce, such as tartar sauce or aioli. Crispy fish skin can also be used as a topping for salads, rice bowls, or other dishes, adding a flavorful and textural contrast to the meal. Overall, crispy fish skin is a delicious and unique way to enjoy the often overlooked part of the fish.
Purchase 20 ctn above can enjoy special price
Product Specification
Origin: Vietnam | Storage Type: Dry storage |
Weight: 500GM x 10 PKT | Shelf Life: 24 Months |
Halal Certification: Halal | Quantity: 1ctn |
Instruction for Use: Serve and ready to eat
Recipe Ideas:
- Dipping sauce
- Pair with Salad