Desserts & Kuih

KANIKA APPLE FILLED CREPES  is a variation of frozen pastry product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.1 box has 3 pcs crepes  Product Specification Origin: - Storage Type: Frozen ..

CHOCOLATE FILLED CREPES  is a variation of frozen pastry product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.1 Box has 3 Pcs  Product Specification Origin: - Storage Type: Frozen Froz..

ENGLISH CINNAMON WAFFLES 6 PCS  is a delicious breakfast food that are perfect for any time of day. They are made with a sweet batter that is infused with cinnamon, giving them a burst of flavour. Whether it’s a decadent delight for a mid-morning pick-me-up or something sugary to accompany..

ENGLISH STYLE WAFFLES 6 PCS  is a delicious breakfast food that are perfect for any time of day.  Whether it’s a decadent delight for a mid-morning pick-me-up or something sugary to accompany a delightful afternoon tea, a slice of waffle is a highlight for anybody with a sweet tooth.&..

KANIKA CLASSIC CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) and all..

KANIKA FRENCH CHEESECAKE is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  This fresh, light Premium Cheesecake takes cinnamon crumble and delicately covers it with a cheesecake mix made using a traditiona..

KANIKA KUIH BAKAR PANDAN is a popular traditional Malaysian dessert that is similar to a baked cake. The dessert is made with pandan leaves, which give it a distinctive green color and a unique aroma. The batter is made with a combination of flour, sugar, eggs, and coconut milk, which is then f..

KANIKA KUIH BAKAR PANDAN is a popular traditional Malaysian dessert that is similar to a baked cake. The dessert is made with pandan leaves, which give it a distinctive green color and a unique aroma. The batter is made with a combination of flour, sugar, eggs, and coconut milk, which is then f..

KANIKA KUIH BINGKA JAGUNG also known as Corn Cake, is a delicious traditional Malaysian dessert that features the rich and sweet flavors of corn. It is a popular treat enjoyed during special occasions, gatherings, and as an afternoon snack. Product SpecificationOrigin: -Storage Type: Freez..

KANIKA KUIH BINGKA JAGUNG also known as Corn Cake, is a delicious traditional Malaysian dessert that features the rich and sweet flavors of corn. It is a popular treat enjoyed during special occasions, gatherings, and as an afternoon snack. Product SpecificationOrigin: -Storage Type: Freez..

KANIKA KUIH SERI MUKA CEMPEDAK  is a delightful and aromatic Malaysian dessert that combines the flavors of pandan-infused glutinous rice and a creamy cempedak custard layer. It is a popular sweet treat enjoyed during festive occasions, special celebrations, and as a traditional afternoon ..

KANIKA KUIH SERI MUKA CEMPEDAK  is a delightful and aromatic Malaysian dessert that combines the flavors of pandan-infused glutinous rice and a creamy cempedak custard layer. It is a popular sweet treat enjoyed during festive occasions, special celebrations, and as a traditional afternoon ..

KANIKA SERI MUKA DURIAN is a Malaysian dessert that is a variation of the traditional Kuih Seri Muka. The dessert consists of two layers - a sticky glutinous rice layer on the bottom and a creamy durian layer on top. The glutinous rice layer is cooked with coconut milk and pandan leaves, giving it a..

KANIKA SERI MUKA DURIAN is a Malaysian dessert that is a variation of the traditional Kuih Seri Muka. The dessert consists of two layers - a sticky glutinous rice layer on the bottom and a creamy durian layer on top. The glutinous rice layer is cooked with coconut milk and pandan leaves, giving..

KANIKA KUIH SERI MUKA PANDAN is a popular Malaysian dessert that features one distinct layers, one green.  The layer is made of pandan-flavored glutinous rice flour, giving it a fragrant and slightly sweet taste. The dessert is typically steamed until cooked and then cut into small pieces ..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties..

KANIKA MANGO DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most ..

MATCHA DAIFUKU MOCHI. Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The ..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA STRAWBERRY DAIFUKU MOCHI  Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many vari..

KANIKA TALAM KACANG MERAH is a traditional Malaysian dessert made from steamed layers of glutinous rice flour and red bean paste. The dessert is typically served as a sweet snack or after-dinner treat. The top layer of the dessert is made with coconut milk, sugar, and pandan leaves, while the bottom..

KANIKA TALAM KACANG MERAH is a traditional Malaysian dessert made from steamed layers of glutinous rice flour and red bean paste. The dessert is typically served as a sweet snack or after-dinner treat. The top layer of the dessert is made with coconut milk, sugar, and pandan leaves, while the b..

KANIKA TIRAMISU DAIFUKU MOCHI Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieti..

KANIKA TIRAMISU DAIFUKU MOCHI Daifukumochi literally "great luck" is a wagashi, a type of Japanese confection consisting of a small round mochi a glutinous rice cake stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku comes in many varieti..

MANGO PROFITEROLES  are a delicious dessert made by filling light and airy pastry shells (profiteroles) with a sweet and tangy mango filling. The profiteroles are made from choux pastry, which is piped into small rounds and baked until crispy on the outside and tender on the inside. The ma..

MINI CHOCOLATE ECLAIRS are small, bite-sized pastries filled with a rich and curstad filling. The pastry itself is made from choux dough, which is a light and airy dough that is piped into small, elongated shapes and then baked until crispy on the outside and tender on the inside. The chocolate..

ORI BELGIAN WAFFLES FOOD SERVICE are a popular type of waffle known for their light, crispy texture and deep, square-shaped pockets. They are a traditional Belgian treat that has gained worldwide recognition for their delicious taste and unique appearance. Product SpecificationOrigin: -Sto..

ORI ENGLISH WAFFLES FOOD SERVICE  are typically thinner and have a lighter, crispier texture compared to their Belgian counterparts. They are known for their distinctive grid-like pattern, which is often shallower and less pronounced than that of Belgian waffles. The shallow pockets make t..

ORIGINAL BELGIAN STYLES WAFFLES WITH MILK CHOCOLATE is one type of sweet, indulgent dessert that consists of soft, fluffy waffles made from a special batter that has been selected by Kanika.  The surface is topped with generous amounts of rich, creamy milk chocolate that has been melted to..

PLAIN CREPES FOOD SERVICE is a variation of frozen pastry product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Product Specification Origin: - Storage Type: Frozen Frozen Weight: 350GM x 1..

STAR BELG WAFFLES FOOD SERVICE  are a popular type of waffle known for their light, crispy texture and deep, square-shaped pockets. They are a traditional Belgian treat that has gained worldwide recognition for their delicious taste and unique appearance. Product Specification ..

STRAWBERRY FILLED CREPES  is a variation of frozen dim sum product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. 1 box has 3 pcs  Product SpecificationOrigin: -Storage Type: FrozenFrozen Weight: 250GM x 10BOXShel..

VOL AU VENTS is a crunchy puff pastry ideal for sweet and savoury fillings.1 pkt has 6 pcs  Product SpecificationOrigin: -Storage Type: FrozenFrozen Weight:Shelf Life: -Halal Certification: HalalQuantity: 1ctn Instruction for Use: Defrost and simply add any filling insideRec..