DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Thick cut Bonito flakes may be used to make dashi with a longer steep time, or it may be eaten out of hand as a delicious snack.
AO NORI KO is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in t..
DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium..
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito ..
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises pre..
KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks..