DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Thick cut Bonito flakes may be used to make dashi with a longer steep time, or it may be eaten out of hand as a delicious snack.
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