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KANIKA BOILED HOTATE  is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate te..

KANIKA BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the p..

KANIKA COMBO FISH BUN is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of..

KANIKA CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East As..

KANIKA FANCY CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glu..

KANIKA FISH CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glut..

KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of E..

KANIKA FLAVOURED SMOKED SALMON SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. The salmon is later shredded and added with all t..

KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowd..

KANIKA FROZEN CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more econo..

KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shel..

KANIKA KANIKMAKI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East..

KANIKA LOBSTER BALL is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The lobster ball is made of Surimi, imitation Crab Sticks and Japanese Flying Fish Roe, a combination that transcends its original ..

KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number..

KANIKA LUCKY STAR is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asi..

KANIKA MOJI STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA MUSSEL MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Mussel Meat has a sweet and rich taste with a plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell off cooked mussel meat in excellent ..

KANIKA PANDA FISH is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Eas..

KANIKA PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm texture ma..

KANIKA PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..

KANIKA PRAWN MEAT S is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of S-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..

KANIKA PRAWN MEAT XXL is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of XXL-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm t..

Braised Supreme AbaloneStewed Premium Sea-CucumberStewed Hokkaido ScallopSouth Korean Dried OysterCooked Tiger PrawnBraised AA1 Shiitake MushroomFortune Ebiko Money BagCrunchy RadishKaoshan CabbageSignature Secret SauceANY PURCHASER OF 1 BOX WILL FREE EACH 3 PKT OF KUDON...

Premium AbaloneStewed Hokkaido ScallopSouth Korean Dried OysterCooked Tiger PrawnBraised AA1 Shiitake MushroomFortune Ebiko Money BagCrunchy RadishKaoshan CabbageSignature Secret SauceOriginal RP: RM288ANY PURCHASER OF 1 BOX WILL FREE EACH 3 PKT OF KUDON...

Star Product List:KANIKA EDAMAME (500GMX20PKT)KANIKA CHUKA KURAGE (100GMX20BOX)KANIKA CHUKA WAKAME (100GMX20BOX)KANIKA TUNA MAYONNAISE (500GMX10PKT)KANIKA UNAGI KABAYAKI 200GM V [50PC/CTN] (200GMX15PKT)KANIKA SMOKED SALMON FILLET (100GMX30PKT)KANIKA TAKOYAKI BALL (+/-200GMX30PKT)KANIKA CHUKA IDAKO (..

KANIKA SANDWICH TOFU is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of ..

KANIKA SEAFOOD MUSHROOM is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of Ea..

KANIKA SQUID RING is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the e..