KANIKA TAKO WASABI is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture, it speaks the word "premium" for itself. Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese Izakaya. It is made of raw octopus (“tako”) heavily flavoured with Japanese horseradish (“wasabi”). It is a product that is ready is to eat.
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