FROZEN SANMA [55-60PCS/CTN] is a variation of frozen seafood. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to 'autumn swordfish.' The name stems from the fact that Sanma fishes are caught in the autumn, and are long, skinny, and silver, much like a sword.. Sanma caught in the autumn can have up to 20 per cent fat content, and are therefore very oily and rich. The flavour of the fish will, of course, depend on the ingredients that it is cooked with, but is generally a richer, fishier taste.
AZUMA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika in collaboration with the well-known Japanese seafood supplier, Azuma..
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in..