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SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80

SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80
SFSH40032 [BAY SCALLOP-60/80] BAY SCALLOP 60/80

BAY SCALLOP 60/80 is a variety of bay scallop offered by Kanika due to its good quality in taste and this variation has at least 60 to 80 scallops. Bay Scallops are a great source of magnesium and potassium, which are both important for heart and brain health. They also promote blood vessel relaxation, help control blood pressure and enable better blood circulation. A 3-ounce portion of scallops is only 75 calories, has around 15 grams of protein and less than a gram of fat. Like many types of seafood, scallops don't take very long to cook and can easily be prepared in a few minutes on the stovetop. Bring out the naturally sweet, buttery taste of seared scallops with a touch of salt, pepper and avocado oil in a hot skillet. Serve over wild rice or pair them with a colourful salad.

Percentage of Glazing: 40%

PROMOTION:

BUY 5 CTN OR 20 CTN AND ABOVE CAN ENJOY SPECIAL PRICE


Product Specification

Origin: China

Storage Type: Frozen

Frozen Weight: 1KG X10PKT

Shelf Life: 24 Months 

Halal Certification: Halal

Quantity: 1ctn


Instruction for Use: Thaw and ready to cook

Recipe Ideas:

  • Toss them with cooked pasta
  • Stir-fry them with vegetables


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