FROZEN TUNA SAKU is a variation of frozen seafood. Tuna Saku means tuna cut into the block and usually served as maguro in a sushi bar. Slice into the fillet size you like and you can eat with sashimi or together with sushi. In Japan, the term of tuna Saku means tuna cut into the block and this kind of product usually used in many sushi bars, it commonly served as maguro. Tuna loin Saku are both preferred by the Japanese chefs for sashimi due to the uniformity. They are also used for other sliced presentations.
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in..
FROZEN HEAD ON SCAMPI-U16 is a variation of frozen seafood. Scampi should really be made up of langoustine, also known as Dublin Bay prawn. These outr..
KANIKA FRENCH CHEESECAKE is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premiu..