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Condiments

Brand: Kanika
COOKING SEASONING SAUCE is a variation of condiment selected by Kanika due to its distinctive flavour that promises premium quality and it is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for..
JAPAN SAKURA DENBU is a variation of seasoned codfish condiment that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. It is imported directly from Japan. Sakura Denbu (桜でんぶ) is seasoned codfish condiment that is cooked, shredded and dried t..
Brand: Kanika
KANIKA SESAME SALAD DRESSING 1L is a variant of Kanika's sesame salad dressing. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginger. Drizzle this sesame dressing over thinly sliced beef, pork, fresh tuna, or salmon garnis..
Brand: Kanika
KANIKA SESAME SALAD DRESSING 280ML is a variation of sesame salad dressing that Kanika selected due to aromatic scent and great taste that speaks premium for itself. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginge..
Brand: Kanika
KANIKA TOM YUM PASTE is a variation of tom yum product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tom Yum paste consists of fresh herb ingredients that are ground together using a mortar and pestle (or in a food processor for an ..
Brand: Kanika
MIRIN (18L) is a type of rice wine used in cooking and Kanika selects it because of the good quality it gives to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it..
Brand: Hikari Miso
MISO (20KG) is a selection of products by Kanika due to its aromatic smell, great texture and taste. Kanika only chooses foods that are of good quality. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingr..
Brand: Miko
MIYASAKA SOYBEAN PASTE is a selection of soybean paste or miso picked by Kanika due to its distinctive flavour and premium quality. It is also known as MIKOCHAN SHIRO which is a well balanced nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. From soothing soups to..
Brand: Hikari Miso
SHINSU SHIROMISO DASHINASHI is a type of miso paste. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. White, or Shiro, miso is the mildest and is also called sweet or mellow miso.7 Simple Ways to Us..
WASABI POWDER is a variation of wasabi product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Wasabi powder is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, ho..
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