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KANIKA FRESH UDON MEE (200GMX30PKT)

KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)
KANIKA FRESH UDON MEE (200GMX30PKT)

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions


WeightXQuantity
200GMX30PKT

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