DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality and that is why Kanika selected this item as one of its product. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Thick cut Bonito flakes may be used to make dashi with a longer steep time, or it may be eaten out of hand as a delicious snack.
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