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Brand: Jitramas
JITRAMAS EDAMAME is a variation of edamame beans selected by Kanika which are in their pods and put under the brand of Jitramas. These edamame beans have great texture and taste which promises a good quality to the consumers. These edamame pods go through a preparation of immature soybeans..
Out Of Stock
Brand: Jitramas
JITRAMAS UDON is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises good quality and taste under the brand of Jitramas. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often serve..
Brand: Kanika
KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in..
Brand: Kanika
KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cui..
Brand: Kanika
KANIKA EDASUTKI is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..
Brand: Kanika
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..
Brand: Kanika
KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as..
JAPAN HOKKIGAI SS - Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture.Qu..
-250x250h.jpeg "AZUMA CHUKA KURAGE (1KGX12PKT)")
Out Of Stock
Brand: Kanika
AZUMA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture under the brand of Azuma. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes,..
Out Of Stock
Brand: Kanika
AZUMA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika in collaboration with the well-known Japanese seafood supplier, Azuma Foods Co Ltd. The word, "chuka" means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, c..
Out Of Stock
Brand: No Brand
AZUMA EBIKO ORANGE is a variation of capelin fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself under the brand of Azuma. Ebiko is actually Shrimp roe, sometimes translated as "Shrimp Flakes"; the eggs are smaller and gene..
CLEARANCE
-10 %
Out Of Stock
Brand: Kanika
AZUMA EBIKO ORANGE-Supreme is a variation of capelin fish roe that is selected by Kanika under the brand of Azuma due to its great texture and wonderful taste that speaks premium for itself. Ebiko is actually Shrimp roe, sometimes translated as "Shrimp Flakes"; the eggs are sma..