SQUID TUBE U10 is the flesh of squid that remains in tube form. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is b..
TAKO-RETAIL PACK is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it and has a chewy texture that requires thin-slicing in order to be served as a sashimi dish. Tako is somewhat of an anomaly in the sushi world in that it is almost ..
TAKOYAKI SAUCE 220ML is a variation of condiment selected by Kanika which is suitable for various types of cooking. Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, this amazing Japanese sauce works well with other Ja..
Tamagoyaki "Miyake" T-YAKI is a Japanese omelette dish made by using a unique cooking method - the eggs are folded into themselves until they are fully cooked. Although the omelette has no fillings, it is usually seasoned with sugar, mirin, and soy sauce. Tamagoyaki can often be found in b..
TERIYAKI 400ML SEASONING SAUCE is a variation of condiment selected by Kanika which is suitable for various types of cooking. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or..
TROUT FRESH GUTTED HEAD are freshly air-flown from the Atlantic region. Trout meat is mild, with a delicate, nut-like flavour. The flesh is tender, flaky and soft. The flesh of rainbow trout is white, pink or orange. When the meat is cooked, it has a delicate flake and the colour pales. Trout ..
UNAGI KABAYAKI 200GM V is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy s..
WASABI POWDER is the dried form of the Wasabia Japonica plant. Wasabi powder can be distinguished by its light lime colouring and sharp, hot taste and aroma. Most of the powder that it sold internationally is not actually genuine Wasabi but instead a mix of mustard, horseradish and colour addit..
Whole Round Black Squid (11-15cm) +/- 10kg/ctnSquid have firm, tender meat that turns chewy only when overcooked. Sold as: Squid can be found fresh, frozen, sun-dried, canned, and pickled. Glazing: 50% glazingWeight+/- 10kg/ctn (11-15cm)..
WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 40-50PCS]Whole Shell Clam has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each..
WHOLE SHELL CLAM (500GM X 20PKT) [SIZE: 30-40PCS]Whole Shell Clam has flesh which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each..
KANIKA CLASSIC CHOCOLATE FONDANT is a variation of a French product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This Chocolate Fondant is the essential star of your dessert menu. It has a remarkably intense chocolate flavour (22.4%) an..