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![FROZEN SANMA [55-60PCS/CTN] (+/-10KG/CTN)](https://kanikab2b.com.my/image/cache/catalog/JF40025%20PACIFIC%20SAURY%20FISH%20SANMA%2001-250x250.jpg "FROZEN SANMA [55-60PCS/CTN] (+/-10KG/CTN)")
![FROZEN SANMA [55-60PCS/CTN] (+/-10KG/CTN)](https://kanikab2b.com.my/image/cache/catalog/BBQ-Grilled-Pacific-Saury-Sanma-LowCarbingAsian-Cover-1-250x250.jpg "FROZEN SANMA [55-60PCS/CTN] (+/-10KG/CTN)")
Out Of Stock
Brand: Kanika
FROZEN SANMA [55-60PCS/CTN] is a variation of frozen seafood. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to 'autumn swordfish.' The name stems from the fact that Sanma fish..
Brand: Kanika
KANIKA CORN is a variation of frozen vegetables selected by Kanika. These frozen corns are of great texture and have a wonderful taste as they are kept fresh under frozen conditions. The following are the health benefits of Corn:Health Benefits of Corn>Reduces the risk of Anemia. Corn is rich is ..
Brand: Kanika
KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as..
JAPAN HOKKIGAI SS - Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture.Qu..
New
Brand: Kanika
1/2 SHELL SCALLOP 10-12CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a ..
Out Of Stock
Brand: No Brand
1/2 SHELL SCALLOP 6-7CM (+/-23-25pcs)1/2 SHELL SCALLOP 6-7CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly..
Exclusive
Out Of Stock
Brand: Kanika
1/2 SHELL SCALLOP 6-7CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoa..
Out Of Stock
Brand: No Brand
1/2 SHELL SCALLOP 8-9CM 1/2 SHELL SCALLOP 8-9CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly ba..
Brand: Kanika
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charco..
Brand: No Brand
BAY SCALLOP 80/100 (1KG X 10PKT) [+/-130-150pcs]BAY SCALLOP 80/100 - Bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings the flavour of the sea to your plate. This will give each served meal a notch higher. Bay scallops benefit fro..
Brand: Kanika
BAY SCALLOP R 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings t..
New
Brand: Kanika
BOILED HOTATE-S is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido...