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Brand: Kanika
FROZEN SANMA [55-60PCS/CTN] is a variation of frozen seafood. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to 'autumn swordfish.' The name stems from the fact that Sanma fish..
JAPAN HOKKIGAI SS - Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture.Qu..
Brand: No Brand
1/2 SHELL SCALLOP 6-7CM (+/-23-25pcs)1/2 SHELL SCALLOP 6-7CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly..
Brand: Kanika
1/2 SHELL SCALLOP 6-7CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoa..
Brand: No Brand
1/2 SHELL SCALLOP 8-9CM 1/2 SHELL SCALLOP 8-9CM - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly ba..
Brand: Kanika
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charco..
Brand: No Brand
ATLANTIC FRESH SALMON is one of the many variations of fresh seafood that is selected. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, ..
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BAY SCALLOP 80/100 (1KG X 10PKT) [+/-130-150pcs]BAY SCALLOP 80/100 - Bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings the flavour of the sea to your plate. This will give each served meal a notch higher. Bay scallops benefit fro..
Brand: Kanika
BAY SCALLOP R 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings t..
Brand: Kanika
BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..
Brand: No Brand
Chile Whole Shell Mussel [WSM-10] Mussels are one of the most well-rounded foods to include in your diet, high in zinc, iron and other minerals, vitamins A and B12.A fantastic source of protein, low in calories and low in fat. Prepared in a classic moules marinière or in a more adventurous Thai..
Brand: No Brand
DORY FILLET SLICED CUT is a variation of frozen seafood. Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried. While it's..