JAPANESE DAN DAN NOODLE SAUCE is a flavorful, spicy and savory sauce that is typically used in Japanese-style Dan Dan Noodles. It is made with a blend of ingredients including soy sauce, sesame oil, Chinese five spice powder, chili oil, garlic, ginger, and Sichuan peppercorns. The sauce has a rich umami flavor and a slight numbing and tingling sensation from the Sichuan peppercorns. It is usually served over noodles and topped with ground pork, scallions, and sometimes bok choy or other vegetables. The sauce can also be used as a dipping sauce for dumplings or other appetizers.
Storage Type: Frozen
Frozen Weight: 108G X 60BOX
Shelf Life: -
Halal Certification: -
Instruction for Use: Defrost and ready to use
- Mixed with vegetable or protein for a better taste