JITRAMAS EDAMAME BEANis a variation of edamame beans selected by Kanika which taken out from their pods and put under the brand of Jitramas. These edamame beans have great texture and taste which promises a good quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.edamame beans are edible young soybeans that are harvested and picked before they have ripened. In Japanese, eda 枝 means ‘stems’ and mame 豆 means ‘beans’, as they are often sold while still encased in pods with the stems attached. They are just as common as peas where you can find them being sold in plastic bags in the freezer aisle at most of the grocery stores. They are also available shelled, fresh or frozen. They are in season between June to September, so this is a good time to hunt for fresh edamame at your local Japanese grocery stores. To cook edamame with the classic Japanese method, look for fresh pods with stems attached and they should look bright, plump and slightly fuzzy.