Jitramas

JITRAMAS EDAMAME is a variation of edamame beans selected by Kanika which are in their pods and put under the brand of Jitramas. These edamame beans have great texture and taste which promises a good quality to the consumers. These edamame pods go through a preparation of immature soybeans..

JITRAMAS FROZEN SANMA [3PC/PKT]  is a variation of frozen seafood. Sanma is the Japanese word for the Pacific Saury, a skinny, silverfish that is commonly eaten in Japan. In Japanese, Sanma is written 秋刀魚, which literally translates to 'autumn swordfish.' The name stems from the fact that ..

JITRAMAS MIXED VEGE or mixed vegetables are a premium blend of sweet carrots, succulent peas, green beans and sweet corn kernels selected by Kanika and put under the brand of Jitramas for a different range of customer group due to its great quality in each vegetable that is used for this mixtur..

JITRAMAS BAY SCALLOP  is a variety of bay scallop that is selected by Kanika under the brand of Jitramas. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent whi..

JITRAMAS BREADED FISH FILLET is a variation of breaded product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste under the brand of Jitramas. The fish fillet is made of Pollock Fish. The breadcrumb coating keeps the fish fillets crisp, and the ov..

JITRAMAS CHIKUWA is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas.  Chikuwa is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them we..

JITRAMAS CRAB NUGGET is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste a..

JITRAMAS CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverize..

JITRAMAS CRAB STICK is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulv..

JITRAMAS EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods and put under the brand of Jitramas. These edamame beans have great texture and taste which promises a good quality to the consumers. These beans are ready to serve after a preparation of im..

JITRAMAS FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika under the brand of Jitramas. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that p..

JITRAMAS FORMED SQUID RING is a variation of a breaded product that is selected by Kanika under the brand of Jitramas. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the perf..

JITRAMAS FRIED ONION is a variation of product selected by Kanika. Fried onions are slices of onions that are either pan fried or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.Weight X Quantity1KG X 10PKTBest Before: March 2022Halal Certifi..

JITRAMAS GOLDEN 1/2 SHELL SCALLOP - Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a charcoal brazier. Skewer and grill over charcoal, and lightly baste with quality so..

JITRAMAS MUSSEL MEAT is a variation of mussel selected by Kanika that has a great texture which promises good quality and taste under the brand of Jitramas. Mussels are one of the most well-rounded foods to include in your diet, high in zinc, iron and other minerals, vitamins A and B12. A fanta..

JITRAMAS PRAWN MEAT L is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of L-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm tex..

JITRAMAS PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm tex..

JITRAMAS SALMON BLOCK is a variation of frozen seafood that is selected by Kanika under the brand of Jitramas. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrate..

JITRAMAS SHRIMP FLAVOURED BOMB is a variation of the crispy product that is selected by Kanika under the brand of Jitramas. Our shrimp bombs are made from seasoned minced fish meat, mixed with shrimp meat. Coated with cube-shaped bread and then frozen. To prepare this product for serving all yo..

JITRAMAS SQUID FLOWER  is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is best t..

JITRAMAS SQUID RING is a variation of frozen seafood that is selected by Kanika under the brand of Jitramas. This involves removing the head, viscera and inner cartilage (called the quill), something called the beak, along with the fins and skin. The tentacles and body are the edible portions. Usual..

SQUID FLOWER  is squid shaped in flower-cut. Squid has an abundance of vitamins (B2, B3, B12) and minerals (phosphorus, zinc) making it a nutritious seafood choice. However, although it tastes delectably deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boil..