JITRAMAS FISH SAUSAGE (± 200GM X15PKT )

JITRAMAS FISH SAUSAGE is a variation of a sausage product that is selected by Kanika under the brand of Jitramas. This sausage is made out of white fish meat. The cooking direction of this sausage:

Stovetop:1. Fill a skillet halfway with water and 1 Tbsp. of oil/butter. Bring to a boil. 2. Once boiling, add frozen sausages to water and cook on High for 14–16 minutes*, turning frequently.

To crisp: Drain excess water and sear sausages on high for 2–4 minutes, turning frequently. Grill and stovetop temperatures vary, adjust cooking times accordingly.*Fully Cook Sausages to an internal temperature of 165degF or higher. 

Do not thaw. Keep frozen until ready to cook.

Must be cooked.

Weight X Quantity
± 200GM X15PKT