SEA SCALLOP 31/40 is a variant of sea scallops that Kanika offers. Scallops have a unique, mild taste that easily absorbs flavours. When properly cook..
SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins..
SQUID RING-RED involves removing the head of the squid, viscera and inner cartilage (called the quill), something called the beak, along with the fins..
KANIKA IMITATION BREADED SCALLOP is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speak..
JASMINE CALROSE RICE - Calrose rice originates from a variety that was popularly grown and consumed in the 1950s in California, USA. From there it gre..