KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. There are other popular uses of bonito flakes, as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles. So if a quick fish broth is needed, or no fish heads are available, use bonito flakes instead. Just a pinch goes a long way.
*Delivery for Bonito Flakes is charged by 6kg X Delivery Rates
BUY 5 CTN and above can enjoy special price
Product Specification
Origin: China | Storage Type: Dry Storage |
Weight: 500GMX4PKT | Shelf Life: 12 Months |
Halal Certification: Halal | Quantity: 1ctn |
Instruction for Use: Ready to use
Recipe Ideas:
- Sushi topping
- Takoyaki topping
- Making a dashi soup