KANIKA FISH ROE DUMPLING (+/-150GMX30PKT)

KANIKA FISH ROE DUMPLING is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Chinese and Western cultural fusion handmade product, oriental dumplings fillings are drawn from the French-style recipe with flying fish roe and surimi, this successful combination can be described as a big difference in the merger. An awesome product which being manufactured strictly safe, hygiene and not to be missed.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Steamed fish roe dumpling
• Fish Roe Dumplings with Sesame Soy Sauce
• Fish Roe Dumplings with Soy Ginger Dipping Sauce