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SU20217 [KFISS-500] KANIKA FISH SAUSAGE

SU20217 [KFISS-500] KANIKA FISH SAUSAGE
SU20217 [KFISS-500] KANIKA FISH SAUSAGE
SU20217 [KFISS-500] KANIKA FISH SAUSAGE
SU20217 [KFISS-500] KANIKA FISH SAUSAGE
SU20217 [KFISS-500] KANIKA FISH SAUSAGE

KANIKA FISH SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of white fish meat.

Bundle:

BUY 15 CARTON FREE 1 CARTON

BUY 100 CARTON FREE 10 CARTON 


Product Specification

Origin: Thailand

Storage Type: Frozen

Weight: 450GMX20PKT

Shelf Life: 24 Months 

Halal Certification: Halal

Quantity: 1ctn

 



Instruction for Use: 

  • Stovetop:1. Fill a skillet halfway with water and 1 Tbsp. of oil/butter. Bring to a boil.
  • 2. Once boiling, add frozen sausages to water and cook on High for 14–16 minutes*, turning frequently.
  • To crisp: Drain excess water and sear sausages on high for 2–4 minutes, turning frequently. Grill and stovetop temperatures vary, adjust cooking times accordingly.*Fully Cook Sausages to an internal temperature of 165degF or higher. 
  • Do not thaw. Keep frozen until ready to cook.

Recipe Ideas:

  • Deep on the sauce


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