KANIKA FROZEN SOFT SHELL CRAB SIZE: 70/100 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. A way to cook soft-shell crab is as followed: In a large skillet, heat the oil. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown.
Weight X Quantity
1KG X 10BOX
PHOTO IS FOR ILLUSTRATION PURPOSE ONLY