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KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)

KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
Exclusive Out Of Stock
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)
KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] (+/- 500GMX15PKT)

KANIKA FROZEN SOFT SHELL CRAB [3-4 PCS] is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. A way to cook soft-shell crab is as followed: In a large skillet, heat the oil. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown.



Weight X Quantity
+/- 500GMX15PKT

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