FROZEN SPICY CRAWFISH [16-22PCS/PKT] (750GMX10PKT) a selection of crawfish offered by Kanika due to its freshness and good quality of taste. Mala crawfish (麻辣小龙虾) or numbing (ma) and spicy (la) crawfish. The “mala” effect is created by Sichuan peppercorns and dried chilli peppers, and they sure will set both your tongue and appetite on fire. Crawfish is generally served with Mala flavour (a combined flavour of Sichuan pepper and hot chilli) or otherwise plainly steamed whole, to be eaten with a preferred sauce. In Beijing, the ma la flavoured crawfish (麻辣小龙虾) is shortened to "ma xiao" (麻小) and is often enjoyed with a cold beverage in a hot mid-summer evening.
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