KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises pre..
AO NORI KO is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in t..
KANIKA CORN is a variation of frozen vegetables selected by Kanika. These frozen corns are of great texture and have a wonderful taste as they are kep..