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KANIKA KABAYAKI TAI (500GMX20PKT)

KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI (500GMX20PKT)
KANIKA KABAYAKI TAI  is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavour. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Kabayaki-style is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Weight X Quantity
500GMX20PKT

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