KANIKA KANIMAKI (150GMX30PKT)

KANIKA KANIKMAKI is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Kanimaki is a type of surimi that is stuffed with crab stick filling.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Kanimaki Tempura with Spicy Mayo Dip
• Kanimaki Salad with Citrus Dressing
• Kanimaki Sushi Rolls