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KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)

KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
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KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)
KANIKA LOBSTER FLAVOURED CLAW (150GMX30PKT)

KANIKA LOBSTER FLAVOURED CLAW is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Lobster Flavoured Claw is a type of surimi formed into a claw-shape and imitate the flavour of lobster meat.

Weight X Quantity
150GMX30PKT

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