Kanika

KANIKA EDAMAME is a variation of edamame selected by Kanika which are in the pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found in cuisines with origi..

KANIKA EDAMAME BEAN is a variation of edamame beans selected by Kanika which taken out from their pods. These edamame beans have great texture and taste which promises a premium quality to the consumers. These beans are ready to serve after a preparation of immature soybeans in the pod, found i..

KANIKA EDASUTKI  is a variation of edamame beans in pods that selected by Kanika due to the great texture and beans are of premium quality which promises a great taste. Edasutki is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boil..

KANIKA PANDAN MUNG BEAN MOCHI  is a delectable fusion of traditional Japanese and Southeast Asian flavors. This unique treat combines the chewy texture of mochi with the aromatic essence of pandan and the smooth sweetness of mung bean paste. Carefully crafted to provide a delightful and ex..

KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup ..

KANIKA FRESH RAMEN is a variation of noodle selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises premium quality and taste. Ramen (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat..

KANIKA FROZEN UDON is a variation of udon noodle that is selected by Kanika due to its wonderful texture and awesome taste which promises premium quality. Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest for..

KANIKA MUSSEL MEAT is a variety of frozen seafood selected by Kanika due to its great texture and taste of premium quality. Mussel Meat has a sweet and rich taste and plump and tender texture. It has a white to orange colour. Kanika offers frozen, shell-off cooked mussel meat in excel..

KANIKA SEA SCALLOP (XL SIZE) is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “r..

KANIKA CORN is a variation of frozen vegetables selected by Kanika. These frozen corns are of great texture and have a wonderful taste as they are kept fresh under frozen conditions. The following are the health benefits of Corn:>Reduces the risk of anemia. Corn is rich in vitamin B12, folic..

KANIKA GREEN PEAS is a variation of green peas that have been selected by Kanika due to its great texture and wonderful that signifies premium quality. Green peas are a popular vegetable. They are also quite nutritious and contain a fair amount of fibre and antioxidants. Additionally, research ..

KANIKA MIXED VEGE  or mixed vegetables are a premium blend of sweet carrots, succulent peas, green beans and sweet corn kernels selected by Kanika due to its great quality in each vegetable that is used for this mixture gives a guarantee of premium taste and texture.PROMOTION : BUY 5 CTN A..

KANIKA CRINKLE CUT FRIES are delightfully crispy and uniquely shaped fries that add fun and flavor to any meal. Made from high-quality potatoes, these crinkle cut fries are expertly cut to provide a perfect balance of crispiness on the outside and fluffiness on the inside. Ideal for pairing wit..

KANIKA SESAME SALAD DRESSING 1L is a variant of Kanika's sesame salad dressing. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginger. Drizzle this sesame dressing over thinly sliced beef, fresh tuna, or salmon garnished wi..

KANIKA SESAME SALAD DRESSING 280ML is a variation of sesame salad dressing that Kanika selected due to aromatic scent and great taste that speaks premium for itself. This Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some freshly grated ginger. Us..

BREADED SHRIMP TORPEDO is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut,..

BREADED SHRIMP TORPEDO is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedo are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut, ..

KANIKA SCALLOP DUMPLING is a variation of the dumpling product selected by Kanika due to its great texture and taste.  Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The doug..

Kanika Prawn Dumpling is a variation of frozen convenient food selected by Kanika due to its great taste and texture. Made with premium soft skin and filled with chopped prawn meat and chives, this dish has a deeply layered taste and texture. One bite provides a variety of texture experiences. It is..

NORI 7 CUT is a variant of nori (seaweed) that is being cut into 7 strips. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly used..

NORI HALF CUT is a variant of nori (seaweed) that is being cut in half. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly used as..

KANIKA WAKAME FOR SOUP is a selection of seaweed offered by Kanika that is great for soups. Wakame is a great addition to miso soup, but the options go far beyond that. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satin..

NORI FULL CUT is a variant of nori (seaweed) that is being cut in full sheet. It is selected by Kanika due to its great texture and premium in taste and quality. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") and it has a strong and distinctive flavour. Nori is commonly u..

AO NORI KO  is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingr..

KIZAMI NORI - SEAWEED STRIP is a seaweed that has been roasted and then finely shredded to the perfection of premium quality and taste. This is the reason why it selected by Kanika to add in the product list. It is perfect for garnishing noodles, rice, grains and salads, adding bright colour, f..

MIRIN (18L) is a type of rice wine used in cooking to enhance the overall cooking experience of most families. Mirin is similar to sake, but has more sugar and lower alcohol content (14% to be precise). A staple in many Japanese kitchens, it pairs especially well with soy sauce (both of which are in..

COOKING SEASONING SAUCE  is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell..

DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried ..

KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dr..

LZSP CHUKA IDAKO is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes. Chuka Idako is also popular as a side dish in Bentos or in sushi! Easy and convenient, all you need to do is thaw and serve.Promotion: Purchase 5 carton and above can enjoy special price Prod..

KANIKA UNAGI 50PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwate..

RADISH is a variation of pickled radishes or daikon that was selected by Kanika due to its great taste and premium quality. These Radishes/Daikon definitely don't have a subtle taste and it is more of an acquired taste. When eaten raw they can be described as spicy, peppery, and somewhat zesty. They..

KANIKA GINGER ORIGINAL is also known as Gari which is a variation of pickled ginger that is selected by Kanika due to its distinctive flavour and premium quality in texture. Ginger in particular stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are essential in..

KANIKA GINGER PINK is a variation of pickled ginger that has been added into the product list of Kanika due to its distinctive flavours and great texture that ensures premium quality. Ginger, in particular, stimulates circulation, reduces nausea and is an anti-inflammatory herb. Fermented foods are ..

KANIKA TAKOYAKI BALL  is a type of takoyaki which is chosen by Kanika due to its good quality ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with mince..

INARI ORIGINAL 60PCS s a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.  This product is packed into 60pcs of a packet. Sushi is a great way to bring friends and family together. Th..

Craft delectable Inari sushi with Kanika's premium tofu pouches! Our hand-picked INARI ORIGINAL 60PCS offer a delightful texture and subtle sweetness from brown sugar, promising authentic Japanese taste. Fill them with sushi rice and create delicious pockets of flavor, perfect for impressing friends..

NARUTO MAKI is a variation of products selected by Kanika due to its great quality in taste and texture. Narutomaki or naruto is a type of kamaboko or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the N..

KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabaya..

KANIKA MINI TEMPURA is a variation of tempura that Kanika has in-store due to its crispy texture and wonderful taste that literally spells out the word "premium". Mini Tempura is a very popular Japanese appetizer/snack. Tempura is a method of deep-frying that provides a delicious coating for al..

KANIKA UNAGI KABAYAKI 200GM V  is a variation of unagi products selected by Kanika due to its delicious taste in Kabayaki sauce. Unagi Kabayaki is a type of unagi dish prepared in Kabayaki-styled cooking. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down..

KANIKA TAKOYAKI BALL is a type of takoyaki which is chosen by Kanika due to its good quality in ingredients and taste. Takoyaki or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced o..

INARI BROWN SUGAR 60Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and extra Brown Sugar added for extra sweetness. These pouches of fri..

INARI HOT CHILI 60Pcs is a variation of tofu pouches also known as Inari that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This product is packed into 60pcs of a packet and Hot Chilli flavour is added to this product. These pouches of fried..

Frozen Pre-Fried Tempura Prawn 12-13cm is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled..

TOBIKO ORANGE is a variation of flying fish roe that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Tobiko (とびこ) is the Japanese word for flying fish roe. It is most widely known for its use in creating certain types of sushi. The eggs are lar..

S/CAPELIN FISH ROE (ORANGE), we also call it masago/ebiko. Capelin are part of the smelt family, so you will sometimes see this on menus called "smelt roe". Masago are smaller and colorful. Masago makes a really great garnish, especially for adding color to rolls, but I generally prefer to eat it in..

CHUKA WAKAME is the selection of seasoned wakame seaweed that has wonderful taste and great in texture and it's a delicious japanese food. Its flavours speak of premium quality itself. Chuka means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil,..

CHUKA IDAKO - Seasoned Baby Octopus / Chuka Idako. One of the most popular Otsumami (snack/appetizer), Chuka Idako is also popular as a side dish in takoyaki, bentos or in a sushi! Easy and convenient, all you need to do is thaw and serve.Promotion：Purchase 5 carton and above can enjoy spe..

KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..

KANIKA SABA MACKEREL FILLET is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, min..

KANIKA SABA MACKEREL 3PCS is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, miner..

KANIKA CAPELIN is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Capelin are small, slender fish that closely resemble smelt. They have a pointed snout with a slightly protruding lower jaw, a large dorsal fin and ..

KANIKA CRAWFISH SALAD is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. Delicious Crawfish salad meat that is often used in Sushi. Crawfish meat is popular in Japan as its taste is similar to Lobster, as well as being a more economical alternativ..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA CALAMARI SALAD WITH ABALONE FLAVOUR  is a salad variation selected by Kanika due to its great texture that gives a premium quality in taste. It is a simple yet tasty dish that is perfect to complement your everyday meal. Made from imitation abalone and other selected ingredients, Kanika ..

KANIKA NOBASHI 3L  is a variation of Nobashi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises premium quality in taste. Nobashi Ebi prawns are prawns that have been stretched, deveined and peeled, but the tail is left o..

KANIKA FROZEN SUSHI EBI SHRIMP 3L [30PCS/TRAY]  is a variation of Vannamei Shrimp used for Sushi Ebi that Kanika has selected and added into its product group due to the great texture of this Ebi prawn which promises good quality in taste. Sushi Ebi prawns are prawns that have been stretched, d..

KANIKA KABAYAKI TAI  is a variation of Tai fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi ..

Kanika Point Voucher is worth RM5000 that can be used to purchase itemsEach Account is only eligible for 1 time purchaseValid Duration of Voucher: 3 MonthsKanika reserved the rights to change the term & condition of the voucher subject to prior notice..

KANIKA MIXED SEAFOOD is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. A delicious mix of squid, shrimp, mussels, and imitation crab meat. Kanika offers the ultimate convenience for chefs and home cooks looking for a variety mix of ready-..

KANIKA RED BEAN MOCHI  is a delightful and traditional Japanese dessert that offers a sweet and satisfying experience. Made with glutinous rice flour and filled with a smooth red bean paste, each mochi is carefully crafted to provide a chewy texture and a flavorful filling. Enjoy it a..

KANIKA PEANUT MOCHI  is a deliciously nutty twist on the traditional Japanese mochi. Filled with rich and creamy peanut paste, this mochi offers a delightful combination of chewy texture and satisfying flavor. Perfect for those who love the taste of peanuts, KANIKA Peanut Mochi is an ideal..

KANIKA BLACK SESAME MOCHI is a sophisticated and flavorful take on the traditional Japanese mochi. Filled with a rich and aromatic black sesame paste, this mochi offers a delightful combination of nutty flavor and chewy texture. Perfect for those who appreciate the deep, roasted taste of black ..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean, incl..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA FROZEN KING CRAB is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The red king crab, also called Kamchatka crab or Alaskan king crab is a species of king crab native to the far northern Pacific Ocean,..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture which promises good quality and taste under the brand of Jitramas. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan ..

KANIKA DORY FILLET is a variation of dory fish product selected by Kanika that is kept frozen and it has a great texture that promises good quality and taste. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There ..

DORY FILLET is a variation of dory fish product supplied by Kanika. Dory fillet, also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the better grade of dory fi..

FROZEN TILAPIA FILLET is a variation of frozen seafood. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of pr..

KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..

KANIKA SALMON BLOCK is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains..

FROZEN SALMON FILLET is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference am..

FROZEN SALMON BLOCK is a variation of frozen seafood supplied by KANIKA. Salmon is a common food classified as an oily fish with rich content of protein and omega-3 fatty acids. Raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100-gram reference amo..

[PREMIUM GRADE] KANIKA CHILEAN SILVER COD FISH is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its t..

KANIKA COD FISH FILLET is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. Our Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed onboard and frozen. Its texture is rich and buttery wi..

FROZEN SNAKEHEAD SLICE are a type of seafood product made from the flesh of the snakehead fish, which is native to freshwater habitats in Asia and Africa. The fish is sliced into thin pieces and then frozen, which helps to preserve its freshness and flavor. Snakehead fish is a popular food..

KANIKA IQF RAW HOSO BABY LOBSTER It has the sweetness of lean meat and the crispy goodness of the tendons' fiber. This is one of the reasons why this delicacy is more expensive than other shellfish. A lot of people say lobster tastes similar to crab, but there are a few things that make it diff..

KANIKA PRAWN MEAT S is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of S-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..

KANIKA PRAWN MEAT M is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. This prawn is of M-sized variant. The meat that complements any dish. Fried noodles, fried rice, stir-fry vegetables, dim-sum, ... you name it. Its sweet and firm textu..

BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..

KANIKA FROZEN CLAM MEAT is a variation of frozen seafood selected by Kanika due to its great texture and premium quality in taste. The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowd..

1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a c..

SEA SCALLOP 11/15 is a variant of sea scallop offered by Kanika due to its succulent texture and premium quality. Scallops have a unique, mild taste that easily absorbs flavours. When properly cooked they have a buttery, delicate, slightly sweet flavour. Scallops taste “light” and “rich” at the..

1/2 SHELL SCALLOP 10-12CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in protein and contain minerals like calcium and iron. In Japan, they are traditionally eaten in curried soups or cooked on the half shell over a ..

KANIKA SEA SCALLOP U10  is a variation of scallop that are selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sea scallop variation is so huge that a piece of the scallop is the size of your palm (before cooking). Scallops have a unique, mi..

KANIKA BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the p..

FROZEN WHOLE CLEANED BABY OCTOPUS "Baby Octopus" is the marketing name for several species of small octopuses that are actually fully grown adults. Just like larger octopus species, they have eight arms or tentacles covered with suction cups. Baby Octopuses are distributed throughout Asia. An a..

FROZEN WHOLE CLEANED BABY OCTOPUS "Baby Octopus" is the marketing name for several species of small octopuses that are actually fully grown adults. Just like larger octopus species, they have eight arms or tentacles covered with suction cups. Baby Octopuses are distributed throughout Asia. An a..

KANIKA OCTOPUS TENTACLES. All parts of a fully eviscerated octopus are edible, and the tentacles are the most tender. The raw meat is cream-colored with a hint of pink. Once cooked, the meat is firm with full-bodied flavor. This product is mainly seen at sushi restaurants (Tako) but is also sub..

KANIKA WHOLE CLEANED BABY CUTTLEFISH 10/20. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pasta and risotto. Our baby cuttlefish had been cleaned for our customer's convenience!Package:(1) Purchase ..

KANIKA WHOLE CLEANED BABY CUTTLEFISH 20/40. An underrated relation of squid and octopus and similar in taste, it is also known as the ink fish. Cuttlefish have a large head with a bone-like structure, small tentacles and contain copious amounts of black ink that is harvested for use in pas..

KANIKA COOKED & SLICED GIANT OCTOPUS. Octopus has the reputation for being a bit chewy, however, when properly cooked, it's tender. Octopus is rich in vitamins and minerals. It's also low in fat, making it a great source of complete protein for people trying to manage their weight. This can..