COOKING SEASONING SAUCE (18L)
COOKING SEASONING SAUCE is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell. In cooking, it is often used to add body and flavour to tsuyu (soup stock) and sauces, or to make nimono (simmered dishes) and yakimono (grilled dishes).