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JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G

JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
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JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G
JF20115 [KSHRED-500G] KANIKA DRIED SHREDDED BONITO 500G

KANIKA DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with a lot of umami (savoury taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. There are other popular uses of bonito flakes, as a seasoning or topping sprinkled on various dishes such as boiled vegetables, tofu, rice, and soba noodles and as a stuffing for rice balls. It can also be used instead of stock cubes in soups and casseroles. So if a quick fish broth is needed, or no fish heads are available, use bonito flakes instead. Just a pinch goes a long way.

*Delivery for Bonito Flakes is charged by 6kg X Delivery Rates


Promotion: 

BUY 5 CTN and above can enjoy special price  

 

Product Specification

Origin: China

Storage Type: Dry Storage

Weight: 500GMX4PKT

Shelf Life: 12 Months 

Halal Certification: Halal

Quantity: 1ctn

Instruction for Use: Ready to use

Recipe Ideas:

  • Sushi topping
  • Takoyaki topping
  • Making a dashi soup

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