KANIKA FROZEN SOFT SHELL CRAB SIZE: 100/120 is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Soft-shell crab is a culinary term for crabs that have recently moulted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they moult to prevent any hardening of their shell. A way to cook soft-shell crab is as followed: In a large skillet, heat the oil. Combine the salt and flour in a shallow wide bowl and coat the crab lightly on both sides. Drop the crabs in the oil and let it sizzle and cook for 4 minutes on each side, until the shell turns red and crisp and the flour has turned golden brown.
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Product Specification
Origin: Indonesia | Storage Type: Frozen |
Weight: 1KG X 10BOX | Shelf Life: 24 Months |
Halal Certification: No | Quantity: 1ctn |
Instruction for Use: Defrost and ready to cook
Recipe Ideas:
- Crispy Fried Soft Shell Crab
- Stir-Fried Soft Shell Crab with Garlic and Chili
- Grilled Soft Shell Crab with Lemon Butter Sauce