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JF30188 [KUNAGI-SLICED] KANIKA UNAGI SLICED (6G/PC,20PCS/TRAY)"
KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla Japonica. Unagi is a common ingredient in Japanese cooking, often as Kabayaki. It is not to be confused with saltwater eel, which is known as Anago in Japanese.
Weight per piece
6GM/PC
Promotion:
Purchase 5 carton and above can enjoy special price
Product Specification
Origin: China | Storage Type: Frozen |
Weight: 120GMX25TRAYX2BOX | Shelf Life: 24 months |
Halal Certification: Halal | Quantity: 1ctn |
Instruction for Use: Defrost and ready to cook
Recipe Ideas:
- Unagi Salad
- Unagi Donburi
- Unagi Sushi Rolls
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