KANIKA SABA MACKEREL KABAYAKI FILLET is a variation of saba mackerel cooked with Kabayaki-style that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself.Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned.
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, high in..
KANIKA SANMA FISH is a variation of frozen seafood that is selected by Kanika due to its great texture and wonderful taste that speaks premium for its..
KANIKA FRESH UDON MEE is a variation of Udon Mee selected by Kanika that is kept fresh instead of frozen and it has a great texture which promises pre..