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SU20050 [KSS-500] KANIKA SALMON SAUSAGE
KANIKA SALMON SAUSAGE is a variation of a sausage product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. This sausage is made out of salmon. The cooking direction of this sausage:
Bundle:
BUY 15 CARTON FREE 1 CARTON
BUY 100 CARTON FREE 10 CARTON
Product Specification
Origin: Thailand | Storage Type: Frozen |
Weight: 500GMX20PKT | Shelf Life: 24 Months |
Halal Certification: Halal | Quantity: 1ctn |
Instruction for Use:
- Stovetop: 1. Fill a skillet halfway with water and 1 Tbsp. of oil/butter. Bring to a boil.
- 2. Once boiling, add frozen sausages to water and cook on High for 14–16 minutes*, turning frequently.
- To crisp: Drain excess water and sear sausages on high for 2–4 minutes, turning frequently. Grill and stovetop temperatures vary, adjust cooking times accordingly.*Fully Cook Sausages to an internal temperature of 165degF or higher.
- Do not thaw. Keep frozen until ready to cook.
- Must be cooked.
Available Options
Tags:
kanika
, salmon
, sausage
, convenient
, food
, fish
, poultry and sausage kanika
, salmon
, sausage
, (500gmx20pkt)
, convenient
, foods sausages stock
, clearance bundle su20050
, [kss-500]