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KANIKA THAI FISH CAKE (160GMX50PKT)

KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)
KANIKA THAI FISH CAKE (160GMX50PKT)

KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. Surimi (Japanese: 擂り身 / すり身, "ground meat") refers to a paste made from fish or other meat. It can also refer to a number of East Asian foods that use that paste as their primary ingredient. Thai Fish Cake is also called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavours of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.

Weight X Quantity
160GMX50PKT

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