KANIKA TILAPIA KABAYAKI FILLET (120GMX30PKT)

KANIKA TILAPIA KABAYAKI FILLET is a variation of Tilapia fish products which are also known as Seabream or Snapper selected by Kanika due to its delicious taste in Kabayaki sauce. Tai is a firm-flesh white fish, very mild in flavour. Many find it to have a very agreeable taste, especially newcomers to sushi since it does not have much “fishy” flavour. It is very lean for most of the year and only ever develops a small amount of fat in the late spring and early summer months. Kabayaki-style is a preparation of fish, especially unagi eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

Product Specification

Instruction for Use: Defrost and ready to cook

Recipe Ideas:

• Teriyaki Glazed Tilapia
• Dipped in sauce