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JF30188 [KUNAGI-SLICED] KANIKA UNAGI SLICED (6G/PC,20PCS/TRAY)"
KANIKA UNAGI SLICED is a selection of unagi in Kanika that is cooked in Kabayaki style and later cut in slices for easier consumption. Unagi is t..
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SFSH40026 [1/2 SHELL SCALLOP 9-10CM] 1/2 SHELL SCALLOP 9-10 CM
1/2 SHELL SCALLOP 9-10CM is a selection of scallops offered by Kanika due to its freshness and good quality of taste. Scallops are low in fat, hi..
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SFSH40031 [BAY SCALLOP-40/60] BAY SCALLOP 40/60
BAY SCALLOP 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/..
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JF30077 [KUNAGI-30] KANIKA UNAGI 30P (1ST GRADE)
KANIKA UNAGI 30PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, espec..
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JF30089 [KUNAGI-40] KANIKA UNAGI 40PCS (1ST GRADE)
KANIKA UNAGI 40PC is a selection of unagi cooked in Kabayaki-style and then cut in portions. Unagi is the Japanese word for freshwater eel, espec..
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JF70011 [K-SUSHI EBI-3L/40] FROZEN VANNAMEI SHRIMP 3L (30PCS/TRAY)
KANIKA FROZEN SUSHI EBI SHRIMP 3L [30PCS/TRAY] is a variation of Vannamei Shrimp used for Sushi Ebi that Kanika has selected and added into its ..
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SFSQ10083 [KCUTTED-OCTOPUS/TENTACLES] KANIKA CUTTED OCTOPUS TENTACLES
KANIKA OCTOPUS TENTACLES. All parts of a fully eviscerated octopus are edible, and the tentacles are the most tender. The raw meat is cream-color..
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JF30183 [KMAKI-160] FROZEN FISH CAKE/NARUTO MAKI
NARUTO MAKI is a variation of products selected by Kanika due to its great quality in taste and texture. Narutomaki or naruto is a type of kamaboko or..
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SU20071 [KTFC-160] KANIKA THAI FISH CAKE
KANIKA THAI FISH CAKE is a variation of a frozen steamboat product that is selected by Kanika due to its great texture and wonderful taste that s..
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SFFI60105 [TUNA-SAKU/500-800G] FROZEN CO TUNA SAKU SIZE : 500-800GM
FROZEN TUNA SAKU is a variation of frozen seafood. Tuna Saku means tuna cut into the block and usually served as maguro in a sushi bar. Slice int..
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