AO NORI KO is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingredient in J..
AZUMA CHUKA KURAGE is a variation of a seasoned item that is selected by Kanika due to its distinctive flavours and great texture under the brand of Azuma. Chuka Kurage is also known as Seasoned Jellyfish. It is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes,..
AZUMA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika in collaboration with the well-known Japanese seafood supplier, Azuma Foods Co Ltd. The word, "chuka" means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, c..
AZUMA EBIKO ORANGE-Supreme is a variation of capelin fish roe that is selected by Kanika under the brand of Azuma due to its great texture and wonderful taste that speaks premium for itself. Ebiko is actually Shrimp roe, sometimes translated as "Shrimp Flakes"; the eggs are sma..
AZUMA TOBIKO ORANGE is a variety of orange flying fish roe offered by Kanika in collaboration with the well known Japanese seafood supplier, Azuma Food Co Ltd. Tobiko is a Japanese term for flying fish roe. The natural colour of this roe is bright orange. This roe is commonly used for many types of ..
BAY SCALLOP R 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings t..
BOILED HOTATE-S is a variation of scallops that is supplied by Kanika. Boiled Hotate are Boiled Scallop Wings. Hotate scallops have beautiful soft and sweet meat and an incredibly delicate texture. The best hotate comes from cold waters, which is why our hotate is caught in Hokkaido...
BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..
BREADED SHRIMP (TORPEDO) 10PCS/TRAYBREADED SHRIMP TORPEDO is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-..
Breaded Shrimp Torpedo is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut,..
BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the per..
CHUKA IDAKO is one of the most popular Otsumami (snack/appetizer) to go with beers and sakes. Chuka Idako is also popular as a side dish in Bentos or in sushi! Easy and convenient, all you need to do is thaw and serve. Weight X Quantity2KGX8BOX..