AO NORI KO is also known as green seaweed powder is dried seaweed flakes into tiny pieces and this variation offered by Kanika is of good quality in taste. It is made from 100% dried green seaweed without adding any flavouring and spices. Seaweed powder is known to be a commonly used ingredient in J..
AZUMA CHUKA WAKAME is the selection of seasoned wakame seaweed offered by Kanika in collaboration with the well-known Japanese seafood supplier, Azuma Foods Co Ltd. The word, "chuka" means "China" in Japanese. This refers to the flavours and ingredients added to the product; sesame oil, soy sauce, c..
AZUMA TOBIKO ORANGE is a variety of orange flying fish roe offered by Kanika in collaboration with the well known Japanese seafood supplier, Azuma Food Co Ltd. Tobiko is a Japanese term for flying fish roe. The natural colour of this roe is bright orange. This roe is commonly used for many types of ..
BAY SCALLOP R 40/60 is a variety of bay scallop offered by Kanika due to its good quality in taste. This smaller relative of sea scallops (about 1/2-inch in diameter), bay scallops are considered to be the sweetest and most succulent. Each portion of this succulent white meat brings t..
BOILED YELLOW CLAM MEAT IQF/10 - The flesh of clams which is somewhat tender or chewy in texture but typically sweet in flavour, is a popular food when steamed, fried or served as an ingredient in chowders and stews. Clam meat consists of the muscles that manipulate each half of the shell, the ..
Breaded Shrimp Torpedo is a variation of a breaded product that is selected by Kanika due to its great texture of crispiness after frying and a wonderful taste which gives a premium quality. These shrimp torpedos are prepared in a way where these torpedo-shaped shrimp are peeled, deveined, cut,..
BREADED SQUID RING is a variation of a breaded product selected by Kanika due to its great texture and crispiness. This product is of retail packing. These breaded squid rings have the taste of restaurant-quality yet ready in minutes which speaks premium for itself. Our squid rings have the per..
COOKING SEASONING SAUCE is one of the essential condiment for cooking. This cooking seasoning sauce is also known as Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish to make them more tender, as well as to mask their s..
DRIED SHAVING BONITO is a variation of bonito flakes that are been shaved instead of shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Be..
DRIED SHREDDED BONITO is a variation of bonito flakes that are been shredded, it has great flavour and textures that promises premium quality. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried ..
KANIKA MINI TEMPURA VANAMEI SHRIMP is a variation of tempura that Kanika has in-store due to its crispy texture and wonderful taste that literally spells out the word "premium". Mini Tempura is a very popular Japanese appetizer/snack. Tempura is a method of deep-frying that provides a deli..
FROZEN SABA MACKEREL 400-600 - Saba is a type of mackerel that is known for its rich, oily taste and health benefits whereby it is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to ca..