ATLANTIC FRESH SALMON is one of the many variations of fresh seafood that is selected. The flavour of Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh colour varies, depending on the amount of pigment in the feed, but generally, Atlantics’ meat is a rich orange or pinkish-orange colour. The fatty meat appears almost marbled when raw. Atlantic salmon retains its colour when cooked and has a large, moist flake.
Packaging: Fish is sold by cartons
Weekly Price update: RM 37.00/kg (23/11-28/11)
Available cutting style option: Fillet Cut (+RM7/kg)